Some really delicious soup I made last night. The recipe is to follow.
So I may begin posts about foods I make, and they will be a sort of series under "The College Cookbook." Some will be made up (as this soup is) and others not necessarily.
This first one, I will call...
Creamy Mexican Rice Soup
Red crushed pepper
Notice how I don't have measurements, and that is because I did not measure except for the cheese and beans. You can just add the rice, a little water, a small can of black beans, chicken, spices, and salt. Let it boil, then add the remaining ingredients (3 or 4 pieces of cheese), ending with the fresh spinach. Let it cook a little while and then enjoy the delicacy.
And it IS a delicacy!